Summer menu

ホットポット とランニング
寿司フュージョン

TUNA HANDROLL

Soy tuna tartare, truffle oshinko, ikura

1.890 Ft

DUCK HANDROLL

Grilled sous vide duck breast, duck liver, straw potatoes

2.790 Ft

BEEF HANDROLL

Beef tartare, microgreens, spring onion

1.890 Ft

NIGIRI THREESOME

Salmon-tuna-hamachi trio, yuzu caramel, daikon

2.190 Ft

CALIFORNIA SUNSET ROLL

Tempura shrimp, cream cheese, cucumber, mango pico

2.890 Ft

SALMON CRUDO

Salmon sashimi, truffle, yuzu, orange

3.990 Ft

HAMACHI CRUDO

Hamachi sashimi, yuzu ponzu, caramelized pistachio, caviar

7.490 Ft

BEEF CARPACCIO

Rare beef tenderloin, truffle citrus vinaigrette

5.890 Ft

STEAK TARTARE

Truffle steak tartare, toasted brioche

4.490 Ft

CORIANDER DUCK

Sous vide duck breast, black rice vinegar ponzu

4.290 Ft

TOKYO NIGHTS

Steamed beef gyoza, red wine jus

2.990 Ft

KYOTO DAYS

Fried chicken gyoza, peanut curry

2.490 Ft

GAIJIN

Cottage cheese pasta wonton, bacon sour cream

1.890 Ft

CHILI CRUNCH WONTON

Boiled spiced pork wonton, homemade chili oil

2.490 Ft

TONTORO

Roasted pork jowl, honey mustard, toasted peanuts

2.690 Ft

DONG PO ROU

Slow-cooked pork belly, pineapple, soy-cured egg yolk

3.490 Ft

UMAMI PRAWNS

5.390 Ft

TTEOKBOKKI

Korean rice noodles, spicy gochujang sauce

2.190 Ft

KIMCHI

890 Ft

SUKJU NAMUL

890 Ft

K-POP

890 Ft

GAMJA

890 Ft

RICE

890 Ft

BAO

890 Ft

APPLE ORGY

Apple compote, vanilla custard, crumble, apple marshmallow

2.490 Ft

CHAI LATTE ICE CREAM

2.290 Ft

JAPANESE SNICKERS ICE CREAM

2.390 Ft

STRAWBERRY-BASIL ICE CREAM

2.190 Ft

YUZU-MANGO ICE CREAM

2.490 Ft

Booking

テーブル予約

It's enough for our conveyor belts to be running –
You don't have to! For that, booking in advance is strongly recommended!

OPENING HOURS
Book online or call us!
MONDAY
11:30 a.m. to 11:30 p.m.
TUESDAY
11:30 a.m. to 11:30 p.m.
WEDNESDAY
11:30 a.m. to 11:30 p.m.
THURSDAY
11:30 a.m. to 11:30 p.m.
FRIDAY
11:30 a.m. to 11:30 p.m.
SATURDAY
11:30 a.m. to 11:30 p.m.
SUNDAY
11:30 a.m. to 11:30 p.m.