What's
Hot pot?
火鍋って何ですか？
A Chinese tradition dating back more than a thousand years, which later spread throughout Asia.
The concept is simple: everyone cooks whatever they want in a shared pot, on special hobs built into the tables, where the soup stays hot. But it's much more than just a meal – it's a communal ritual lasting up to 2-3 hours, where you decide what goes on your plate and when. Here, the cooking broth itself is a complete soup, which you can enjoy alongside the cooked ingredients.
A guaranteed social experience where no one has to compromise and everyone is enriched by a culinary experience that engages all the senses.
Base soups
You can choose from several types of broth – you can even split the pot with your companions. Meat-based, coconut milk or miso-based broth – you decide what flavour will frame your evening.
Hot Pot toppings
Meat, fish, molluscs, seafood, vegetables, rice or glass noodles. It also includes more extreme choices: veal tongue, gyoza, rib eye or Angus sirloin.
Sauces
Four types of sauce give the cooked ingredients their character: garlic soy sauce, sweet yakiniku, peanut wr and spicy ssamjang.
Hot pot anatomy
鍋の解剖学
Every hot pot consists of three basic parts. The broth provides a stable base, the toppings provide the content, and the sauces shape the flavour and character of the cooked ingredients.
作り方
How to prepare it
STEP 1
Choose a base soup
STEP 2
Choose from our hot pot toppings
STEP 3
Take off anything from the conveyor belt
STEP 4
Dip the cooked ingredients in the sauces
Booking
テーブル予約
It's enough for our conveyor belts to be running –
You don't have to! For that, booking in advance is strongly recommended!